One Egg Cake

8 ingredients
6 steps

Ingredients

  • 1 1/3 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 c. butter or margarine
  • 3/4 c. sugar
  • 1/2 tsp. vanilla
  • 1 egg, well beaten
  • 1/2 c. milk

Directions

  1. 1
    Sift together flour, baking powder and salt.
  2. 2
    Cream butter until light and fluffy.
  3. 3
    Gradually add the sugar, vanilla and egg to the butter.
  4. 4
    Stir in half the flour mixture and 1/4 cup milk. Add the rest of the flour mixture and milk.
  5. 5
    Bake at 350° for about 25 minutes.
  6. 6
    Makes one 8 x 8-inch layer or 12 cupcakes.

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