Sautéed Plantains

2 ingredients
1 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 3 ripe plantains, peeled and sliced lengthwise

Directions

  1. 1
    Heat oil in a large nonstick skillet over medium-high heat. Add plantains; saute 1 1/2 minutes per side or until browned. Slice, if desired.

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