One-Egg Cake

Directions

1. 1
   Heat oven to 350° (moderate).
2. 2
   Grease and flour two layer pans, 8 x 1 1/2-inches or a square pan, 8 x 8 x 1 3/4-inches. Measure flour by dip-level-pour method or by sifting.
3. 3
   Blend flour, sugar, baking powder and salt.
4. 4
   Add shortening, 2/3 of milk and vanilla.
5. 5
   Beat 2 minutes at medium speed on mixer or 300 vigorous strokes by hand.
6. 6
   Scrape sides and bottom of bowl constantly.
7. 7
   Add rest of milk and egg.
8. 8
   Beat 2 more minutes, scraping bowl frequently.
9. 9
   Pour into pan(s).
10. 10
    Bake layers about 30 minutes, square 30 to 35 minutes.
11. 11
    Cool.
12. 12
    Frost with your favorite icing.