Fresh Tomato Pie

9 ingredients
5 steps

Ingredients

  • 1 (9 inch) pie shell
  • 7 ripe tomatoes, sliced
  • 1 yellow onion
  • 3/4 cup mayonnaise
  • 1/3 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • ground black pepper to taste
  • 2 teaspoons fresh basil
  • 2 teaspoons fresh oregano

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Bake the pastry shell for 8 to 10 minutes or until browned.
  3. 3
    Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
  4. 4
    In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
  5. 5
    Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.

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