One Egg Cake

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Add egg, beating thoroughly.
3. 3
   Add flour and milk alternately, beginning and ending with flour.
4. 4
   Add vanilla.
5. 5
   Bake in 2 or 3 layer pans at 375° for 15 to 25 minutes, depending on number of layers.
6. 6
   Cool. Ice with Chocolate Caramel, Lemon Buttercream of Strawberry Seven Minute Icing.