One Eyed Buffalo

Directions

1. 1
   Mix 6 eggs, milk, spices and vanilla in a bowl; set aside.
2. 2
   Cut approximately a 3 inch hole in the center of each slice of bread with a biscut cutter.
3. 3
   Melt butter in a large skillet or on a griddle.
4. 4
   Dip the bread into the egg mixture and place on cooking surface, break an egg into the hole and fry.
5. 5
   When bottom is browned, flip and brown the other side.
6. 6
   Serve hot with syrup.