One Hour Calamari in Umido with Ramp Bruschetta

Directions

1. 1
   Preheat grill.
2. 2
   Check calamari for any cartilage and cut into 1-inch pieces.
3. 3
   Place calamari in a 6-quart saucepan and add olive oil, garlic cloves, chilies, wine and tomato sauce and bring to a boil.
4. 4
   Lower heat to a high simmer and cook 1 hour.
5. 5
   Meanwhile, place ramps on grill until wilted, about 1 minute.
6. 6
   Remove and allow to cool.
7. 7
   Chop cooled ramps into 1/2-inch pieces, place in a mixing bowl with remaining oil and marjoram leaves and stir to blend.
8. 8
   When calamari is tender, season with salt and pepper.
9. 9
   Place bread on grill and toast.
10. 10
    Remove and spoon ramp mixture over bread, divide calamari among four bowls, top with a bruschetta and serve.