Oregano Quick Bread

Name: Oregano Quick Bread
Ingredients: 5 tablespoons butter, softened; 1 cup sugar; 2 large eggs; 1-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 3/4 cup whole milk; 1/2 cup chopped pecans; 1/3 cup minced fresh oregano

11 ingredients

2 steps

Ingredients

5 tablespoons butter, softened
1 cup sugar
2 large eggs
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
3/4 cup whole milk
1/2 cup chopped pecans
1/3 cup minced fresh oregano

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, cinnamon, salt and nutmeg; add to creamed mixture alternately with milk. Stir in the pecans and oregano.
2

Pour into a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.