One Hour Dinner Rolls

Directions

1. 1
   Dissolve yeast in warm water; warm milk and pour over butter, stirring until creamy.
2. 2
   Add sugar; dissolve the yeast mixture in salt and flour.
3. 3
   The dough will be sticky.
4. 4
   Make 2-inch rolls. Place in a greased pan.
5. 5
   Let rise for 30 minutes.
6. 6
   Bake at 425° until brown.