One Hour Rolls

Directions

1. 1
   Sift dry ingredients.
2. 2
   Cut in shortening.
3. 3
   Soften yeast in warm water; add buttermilk.
4. 4
   Stir milk mixture into flour mixture to form soft dough.
5. 5
   Turn on floured board and knead for one minute.
6. 6
   Roll to 1/4-inch thick.
7. 7
   Cut with biscuit cutter and place in greased pan.
8. 8
   Let rise for one hour.
9. 9
   Bake at 425° for 12 to 15 minutes.