One Hour Yeast Rolls

Directions

1. 1
   Warm milk.
2. 2
   Add salt, oil and sugar.
3. 3
   Mix yeast with flour and pour milk mixture over it.
4. 4
   Mix well.
5. 5
   Knead a few times and roll out on a floured surface.
6. 6
   Cut out rolls or pat them out like biscuits.
7. 7
   Brush the tops with butter; let rise in a warm place for 1 hour.
8. 8
   Bake at 350° for 15 minutes.