One Large Doughnut

6 ingredients
8 steps

Ingredients

  • 1 pkg. frozen dinner rolls (24 count)
  • 1 regular size box butterscotch pudding mix (not instant)
  • 1 stick margarine
  • 1/2 c. brown sugar
  • 2 tsp. cinnamon
  • 1/2 c. chopped nuts

Directions

  1. 1
    Spray Bundt pan with Pam.
  2. 2
    Place frozen rolls around bottom. Sprinkle dry pudding over rolls.
  3. 3
    Drizzle melted margarine on next.
  4. 4
    Top with sugar and cinnamon (mixed together).
  5. 5
    Sprinkle nuts on.
  6. 6
    Place in a cold oven overnight.
  7. 7
    Rolls will rise.
  8. 8
    Cook at 325° for 30 to 35 minutes the next morning.

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