One Layer Choc-Choc Cake

Name: One Layer Choc-Choc Cake
Ingredients: 1 (4 oz.) pkg. Baker's semi-sweet chocolate or 1 (4 oz.) pkg. German sweet chocolate, broken in pieces; 6 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; 3 eggs, separated; 4 Tbsp. sugar; Chocolate Glaze

6 ingredients

9 steps

Ingredients

1 (4 oz.) pkg. Baker's semi-sweet chocolate or 1 (4 oz.) pkg. German sweet chocolate, broken in pieces
6 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
3 eggs, separated
4 Tbsp. sugar
Chocolate Glaze

Directions

1

Melt chocolate and butter in saucepan over very low heat. Stir constantly until smooth.
2

Remove from heat.
3

Stir in flour. Blend in yolks, one at a time. Beat egg whites until foamy throughout.
4

Gradually beat in sugar.
5

Continue beating until soft peaks will form.
6

Gently fold chocolate mixture into egg whites. Blend thoroughly.
7

Pour in greased and floured 8-inch layer pan. Bake at 350° for 20 minutes.
8

Cool 10 minutes (cake will continue to cool upside on rack).
9

Spread top and sides with Chocolate Glaze. Garnish with chopped pistachios.