One Omelette, Two Minutes.

Directions

1. 1
   ["Heat 1 tablespoon of olive oil in a large pan over medium heat.", "While your butter is melting, crack your eggs on a flat surface into a large mixing bowl.", "With a fork, pierce the yolks of each egg whisking them together with a vigorous back and forth movement for approximately 30 seconds. When you lift the mixture out of the bowl with your fork, the mixture should be even with no white separation.", "Your butter should be melted by now, increase the heat to medium. Put your whisked eggs into the pan. As soon as you see the eggs starting to curdle (less than 30 seconds), grip the handle of the pan and begin loosening the curds on the pan by shaking it back and forth. The bottom of the omelette should be sticking together.", "Tilt your pan from side to side so that the runny eggs from the middle go to the sides. Lay your pan flat again and begin shaking back and forth again. The eggs should be forming one large \"curd\"" at this point