One Pan Breakfast

7 ingredients
7 steps

Ingredients

  • 8 slices bacon
  • 8 eggs
  • 1/4 c. milk
  • salt and pepper to taste
  • 4 hash brown patties
  • 1 small chopped onion
  • 1 c. shredded cheese

Directions

  1. 1
    Fry bacon in large skillet.
  2. 2
    Remove bacon but keep grease in pan.
  3. 3
    Pat out hash browns to cover bottom of pan; sprinkle onion on top and cook until underside of potatoes are browned.
  4. 4
    Blend eggs, milk, salt and pepper.
  5. 5
    Pour over potatoes.
  6. 6
    Top with cheese and bacon.
  7. 7
    Cover and cook until eggs set (about 10 to 15 minutes).

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