One Pan Breakfast
7 ingredients
7 steps
Ingredients
- 8 slices bacon
- 8 eggs
- 1/4 c. milk
- salt and pepper to taste
- 4 hash brown patties
- 1 small chopped onion
- 1 c. shredded cheese
Directions
-
1Fry bacon in large skillet.
-
2Remove bacon but keep grease in pan.
-
3Pat out hash browns to cover bottom of pan; sprinkle onion on top and cook until underside of potatoes are browned.
-
4Blend eggs, milk, salt and pepper.
-
5Pour over potatoes.
-
6Top with cheese and bacon.
-
7Cover and cook until eggs set (about 10 to 15 minutes).
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