One-Pan Chicken

Name: One-Pan Chicken
Ingredients: Olive oil; 1 (3 1/2 pound) chicken, cut into 8 pieces; 2 1/4 pounds new potatoes cut into 1/2-inch dice; 3 medium red onions, cut into segments; 16 garlic cloves, unpeeled; 3 red peppers, seeded and quartered; Coarse sea salt; 1/2 cup chopped parsley leaves

8 ingredients

6 steps

Ingredients

Olive oil
1 (3 1/2 pound) chicken, cut into 8 pieces
2 1/4 pounds new potatoes cut into 1/2-inch dice
3 medium red onions, cut into segments
16 garlic cloves, unpeeled
3 red peppers, seeded and quartered
Coarse sea salt
1/2 cup chopped parsley leaves

Directions

1

Preheat the oven to 425 degrees F.
2

Get 2 baking dishes and pour in some olive oil to coat.
3

Arrange the pieces of chicken, the potatoes, onions, garlic cloves, and peppers on them.
4

(If you want to use 3 dishes and have got the room, do; the less packed everything is, the crispier the potatoes will be.)
5

Then drizzle some more oil over, making sure everything's glossy and well slicked (but not dripping), sprinkle with the salt, and bake for about 45 minutes.
6

When done (and test all the component parts), strew over the parsley and - I always do this - serve straight from the baking dishes.