One-Pan Chicken Dinner
5 ingredients
4 steps
Ingredients
- 3 skinless, boneless chicken breast halves, halved
- 2 (15 ounce) cans green beans, drained
- 6 red potatoes, cut into chunks
- 1 (.6 ounce) packet zesty Italian salad dressing mix
- 1/2 cup butter, melted
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.
-
3Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.
-
4Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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