One Pan Chicken Dinner

Name: One Pan Chicken Dinner
Ingredients: 3 tablespoons butter; 1 teaspoon garlic, finely chopped; 3 lbs chicken legs; 2 cups chicken broth; 1/2 cup water; 3 cups egg noodles, uncooked; 1 (16 ounce) package frozen cut green beans; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme leaves; 1 medium red onion

11 ingredients

8 steps

Ingredients

3 tablespoons butter
1 teaspoon garlic, finely chopped
3 lbs chicken legs
2 cups chicken broth
1/2 cup water
3 cups egg noodles, uncooked
1 (16 ounce) package frozen cut green beans
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme leaves
1 medium red onion

Directions

1

In a dutch oven, melt butter. Stir in garlic.
2

Add chicken, cook over medium-high heat, stirring occasionally until chicken is light golden brown.
3

Add Chicken broth and water, stirring occasionally, until chicken is no longer pink.
4

Reduce heat to medium, stir in all remaining ingredients except onion.
5

Cover the pot and continue to cook, until chicken and noodles are fork tender (10 to 15 minutes).
6

Cut the onion into eight wedges.
7

Stir in onion, cover and continue to cook for 5 minutes until onion is tender.
8

Let stand 5 minutes.