One Pan Dinner

8 ingredients
7 steps

Ingredients

  • 4 chicken breasts
  • 1 large can green beans
  • 1 large can Niblets corn
  • 4 baking potatoes
  • 1 can French fried onions
  • 1/2 c. flour
  • 3/4 c. margarine
  • salt and pepper to taste

Directions

  1. 1
    Salt and pepper chicken breast and flour.
  2. 2
    In large flat oven grill pan, spread aluminum foil long enough to tent over all vegetables.
  3. 3
    Place chicken at one end of pan.
  4. 4
    Open beans and corn, drain, then dump separately in pan.
  5. 5
    Place potatoes in pan next.
  6. 6
    Spread onions over green beans.
  7. 7
    Pour melted margarine over all ingredients, but make sure the chicken is coated with it. Tent foil over vegetables and bake in oven for 1 hour at 350°.

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