One Pan Dinner
8 ingredients
7 steps
Ingredients
- 4 chicken breasts
- 1 large can green beans
- 1 large can Niblets corn
- 4 baking potatoes
- 1 can French fried onions
- 1/2 c. flour
- 3/4 c. margarine
- salt and pepper to taste
Directions
-
1Salt and pepper chicken breast and flour.
-
2In large flat oven grill pan, spread aluminum foil long enough to tent over all vegetables.
-
3Place chicken at one end of pan.
-
4Open beans and corn, drain, then dump separately in pan.
-
5Place potatoes in pan next.
-
6Spread onions over green beans.
-
7Pour melted margarine over all ingredients, but make sure the chicken is coated with it. Tent foil over vegetables and bake in oven for 1 hour at 350°.
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