One Pan Dinner

6 ingredients
6 steps

Ingredients

  • 4 loin center cut pork chops
  • 4 medium baking potatoes
  • 4 large carrots
  • 2 Tbsp. cooking oil
  • 1 can tomato soup
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Brown pork chops in oil.
  2. 2
    Peel and quarter (lengthwise) potatoes and carrots.
  3. 3
    Put on top of pork chops.
  4. 4
    Add the can of tomato soup, can of water and Worcestershire sauce.
  5. 5
    Bring to a boil.
  6. 6
    Lower heat to simmer. Simmer 30 minutes or until potatoes are tender. Salt and pepper to taste.

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