One-Pan Fruit Cobbler

5 ingredients
6 steps

Ingredients

  • 1/4 c. (1/2 stick) margarine or butter
  • 2/3 c. milk
  • 1 1/2 c. biscuit baking mix
  • 1 c. sugar
  • 1 (21 oz.) can pie filling (blueberry, strawberry, cherry, peach or apple)

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Melt margarine in a 11 x 7-inch baking pan.
  3. 3
    Add milk, biscuit mix and sugar; stir until smooth.
  4. 4
    Drop spoonfuls of filling over batter.
  5. 5
    Bake 30 to 35 minutes, until deep golden brown.
  6. 6
    The batter rises to the top as it bakes, forming a cakelike crust.

Products Matching These Ingredients

More Recipes to Try