One Pan Granola

Name: One Pan Granola
Ingredients: 1 c. oil; 1 c. honey; 1/2 c. water; 2 tsp. vanilla; 5 or 6 c. old-fashioned rolled oats; 1/2 c. whole wheat flour; 1 c. wheat germ; 1 c. rolled wheat flakes; 1 c. sunflower, pumpkin and/or sesame seeds; 1 c. nonfat dry milk powder; 1 c. shredded coconut; 1 c. unsalted nuts (almonds, pecans, walnuts, etc.); 1 c. raisins, dried apricots, etc.

13 ingredients

9 steps

Ingredients

1 c. oil
1 c. honey
1/2 c. water
2 tsp. vanilla
5 or 6 c. old-fashioned rolled oats
1/2 c. whole wheat flour
1 c. wheat germ
1 c. rolled wheat flakes
1 c. sunflower, pumpkin and/or sesame seeds
1 c. nonfat dry milk powder
1 c. shredded coconut
1 c. unsalted nuts (almonds, pecans, walnuts, etc.)
1 c. raisins, dried apricots, etc.

Directions

1

Pour liquid ingredients into a large roasting pan and heat in 250° oven for 10 minutes or until mixture is warm and thinned; stir to blend.
2

Mix together the dry ingredients except fruit. Remove roasting pan from oven and slowly add dry ingredients to liquid mixture in pan.
3

Stir until well blended.
4

Spread evenly in pan and return to oven.
5

Bake approximately 2 hours, stirring every 20 minutes.
6

Granola should be golden brown.
7

Remove from oven.
8

When cool, add fruit, if desired.
9

Makes about 12 cups.