Spinach Quiche

7 ingredients
5 steps

Ingredients

  • 1 c. Swiss cheese, grated
  • 1 pkg. spinach, cooked and drained
  • 1 (9-inch) pie shell, partially cooked
  • 1 1/4 c. half and half
  • 3 eggs
  • 1 tsp. salt
  • 2 Tbsp. butter

Directions

  1. 1
    Spread 3/4 of cheese and spinach in bottom of pie shell.
  2. 2
    Beat cream, eggs and salt until frothy.
  3. 3
    Pour over cheese and spinach. Sprinkle with remaining cheese and dot with butter.
  4. 4
    Bake at 375° for 25 to 30 minutes or until pie has set.
  5. 5
    Broccoli can be substituted for spinach.

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