One-Pan Oven Steak

Name: One-Pan Oven Steak
Ingredients: 2 lb. round beef steak; 1/2 c. flour; 1/2 c. oil; 1 qt. tomatoes; 1 large onion, sliced; 1 c. sliced celery; 1 c. carrots, sliced; salt and pepper to taste; 4 c. hot cooked rice or noodles

9 ingredients

7 steps

Ingredients

2 lb. round beef steak
1/2 c. flour
1/2 c. oil
1 qt. tomatoes
1 large onion, sliced
1 c. sliced celery
1 c. carrots, sliced
salt and pepper to taste
4 c. hot cooked rice or noodles

Directions

1

Cut a 3/4-inch round steak into serving size pieces.
2

Dredge meat into flour, salt and pepper mixture.
3

Pound flour into meat with a meat mallet.
4

In an iron Dutch oven, brown meat on both sides in hot oil.
5

Drain fat and add tomatoes and vegetables. Bring to a boil on top of stove with a lid.
6

Transfer to a 350° oven for 1 hour and 15 minutes.
7

Serve over a bed or rice.