One Pan Pie Crust

Directions

1. 1
   Combine dry ingredients in pie pan.
2. 2
   Make a hole in center and pour in the oil and milk.
3. 3
   Combine with a fork until well-blended. Pat dough evenly with the back of a spoon or hands.
4. 4
   Prick bottom and bake in preheated 425° oven for 12 minutes or until golden brown.