Apple Salad

10 ingredients
7 steps

Ingredients

  • 3 cups Gala apples (about 3-4 medium apples)
  • 3 cups Honeycrisp apples (2 large or 3 medium apples)
  • 1/2 cup Celery
  • 1/4 cup Fresh lemon juice
  • 1 cup Red seedless grapes
  • 3/4 cup Toasted pecans
  • 1/4 teaspoon Celery seed
  • 1/4 teaspoon Sea salt
  • 1/8 teaspoon Fresh cracked black pepper
  • 1 cup Olive oil mayonnaise

Directions

  1. 1
    Wash, dry, core, apples. Dice into one in pieces (skin on). Toss with lemon juice.
  2. 2
    Wash and slice celery, including leaves, into 1/2 inch pieces.
  3. 3
    Toast pecans 350 degrees about 5 minutes. Cool and roughly chop.
  4. 4
    Wash and cut grapes in half lengthwise.
  5. 5
    Toss apples, celery, pecans, grapes, celery seed, salt and pepper.
  6. 6
    Add mayonnaise and gently fold into apple salad mixture.
  7. 7
    Cover with plastic wrap. Refrigerate at least an hour before serving.

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