One-Pan Pizza Bake
9 ingredients
10 steps
Ingredients
- 1 pound Ground Italian Sausage
- 3/4 cups Mini Pepperoni
- 1/2 teaspoons Garlic Powder
- 1 teaspoon Oregano
- 1/2 teaspoons Italian Seasoning
- 1 jar (24 Oz. Size) Marinara Sauce
- 2 cups Water
- 8 ounces, weight Rotini Noodles, Uncooked
- 3 cups Dutch Farms Shredded Mozzarella Cheese
Directions
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1In a large skillet, cook sausage until browned, making sure its crumbled.
-
2Drain and and return to pan.
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3Add pepperoni, garlic powder, oregano, and Italian seasoning.
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4Stir to combine.
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5Add marinara sauce, water, and noodles to skillet.
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6Bring to a boil, then cover and reduce heat.
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7Simmer 1215 minutes, or until pasta is tender.
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8Remove lid and top with mozzarella cheese.
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9Replace cover and let sit for 57 minutes, or until cheese is melted.
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10Serve immediately.
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