One-Pan Pizza Bake

9 ingredients
10 steps

Ingredients

  • 1 pound Ground Italian Sausage
  • 3/4 cups Mini Pepperoni
  • 1/2 teaspoons Garlic Powder
  • 1 teaspoon Oregano
  • 1/2 teaspoons Italian Seasoning
  • 1 jar (24 Oz. Size) Marinara Sauce
  • 2 cups Water
  • 8 ounces, weight Rotini Noodles, Uncooked
  • 3 cups Dutch Farms Shredded Mozzarella Cheese

Directions

  1. 1
    In a large skillet, cook sausage until browned, making sure its crumbled.
  2. 2
    Drain and and return to pan.
  3. 3
    Add pepperoni, garlic powder, oregano, and Italian seasoning.
  4. 4
    Stir to combine.
  5. 5
    Add marinara sauce, water, and noodles to skillet.
  6. 6
    Bring to a boil, then cover and reduce heat.
  7. 7
    Simmer 1215 minutes, or until pasta is tender.
  8. 8
    Remove lid and top with mozzarella cheese.
  9. 9
    Replace cover and let sit for 57 minutes, or until cheese is melted.
  10. 10
    Serve immediately.

Products Matching These Ingredients

More Recipes to Try