One Pan Snack Cake

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. enriched all-purpose flour
  • 1 c. sugar
  • 1 tsp. baking soda
  • 6 Tbsp. cocoa powder
  • 1 c. cold water
  • 1 tsp. vanilla extract (2 tsp. imitation)
  • 6 Tbsp. oil or applesauce
  • 1 Tbsp. cider vinegar

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine dry ingredients in an ungreased 8 x 8-inch baking pan.
  3. 3
    Add liquid ingredients and stir with a fork until completely mixed.
  4. 4
    Bake 25 to 35 minutes at 375°.
  5. 5
    Bake 35 to 40 minutes at 350° (apt. oven).
  6. 6
    Bake cupcakes at 375° for 25 to 30 minutes (apt. oven).

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