Wheatberry Salad

Name: Wheatberry Salad
Ingredients: 2 cups cooked wheatberries; 3 green onions, sliced; 1 granny smith apple, diced; 14 cup walnuts, chopped; 14 dried currant; 14 dried cranberries; 1 red pepper, diced; 1 carrot, grated; 1 -2 stalk celery, diced; 2 -3 oranges, juiced; 1 lemon, juiced; 14 cup extra virgin olive oil

12 ingredients

8 steps

Ingredients

2 cups cooked wheatberries
3 green onions, sliced
1 granny smith apple, diced
14 cup walnuts, chopped
14 dried currant
14 dried cranberries
1 red pepper, diced
1 carrot, grated
1 -2 stalk celery, diced
2 -3 oranges, juiced
1 lemon, juiced
14 cup extra virgin olive oil

Directions

1

Combine wheatberries, apple, walnuts, currants, cranberries, red pepper, carrot and celery in a large bowl.
2

In another bowl, whisk Orange juice.
3

Slowly drizzle in olive oil while whisking briskly.
4

Once emulsified, add lemon juice to taste.
5

Pour over berry mixture a little at a time.
6

Taste after each addition and stop when you like the flavor.
7

This tastes best once left overnight, but is still good the same day.
8

If you are leaving it overnight, reserve any leftover dressing to add the next day as the flavor mellows a lot in the fridge.