One Pot Cabbage Kielbasa

7 ingredients
1 steps

Ingredients

  • 1 lb. kielbasa sausage
  • 1 head cabbage
  • 3 large potatoes
  • 1/2 bell pepper
  • 1/2 onion
  • bouillon cube
  • salt, pepper, Cajun spice seasoning (optional)

Directions

  1. 1
    Slice sausage in 1/4-inch slices. Chop potatoes into 1-inch pieces. Chop cabbage into 2-inch strips. Add 2 tablespoons oil to large frying pan or Dutch oven. Heat, then add potatoes. Cook for 5 minutes; add sausage slices. Cook 2 minutes. Add cabbage and beef bouillon cube, dissolved in 1 cup hot water. Add onion and bell pepper and season to taste. Simmer until cabbage is done but not mushy.

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