Pepper Steak

7 ingredients
1 steps

Ingredients

  • 2 Tbsp. black peppercorns
  • 1 (1-inch thick) beef top round steak (about 1 lb.)
  • 1 Tbsp. butter or margarine
  • 1 Tbsp. vegetable oil
  • 1 small yellow onion, chopped
  • 1 c. half and half
  • salt to taste

Directions

  1. 1
    Place peppercorns on a work surface or cutting board. Cover them with a paper towel and using a rolling pin or mallet, crunch the peppercorns into coarse pieces. Press the crushed peppercorns onto both sides of steak.

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