One-Pot Cajun New Potatoes

Directions

1. 1
   Put the potatoes in a large pot and cover them with water.
2. 2
   Bring the water to a simmer over high heat and decrease heat to medium so the water doesn't boil over.
3. 3
   Cook until the potatoes are fork-tender, about 20 minutes, and drain.
4. 4
   Return the potatoes to the pot and add the butter, Cajun seasoning, and salt.
5. 5
   Using a metal spatula, stir in the butter and seasonings, and coarsely chop the potatoes until they are somewhat smashed, but not mashed.
6. 6
   Serve immediately from the pot, or pile them into a warm serving bowl and let guests serve themselves.
7. 7
   Garnish with the parsley.