One Pot Cajun Pasta

Directions

1. 1
   Pour olive oil into the pot. Add diced chicken breast to the pot, cover with Cajun seasoning, and stir until the chicken is evenly seasoned.
2. 2
   Add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
3. 3
   Once the meat is cooked, add the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
4. 4
   Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil.
5. 5
   Once the liquid boils keep covered, bring the heat down to a simmer for 10 minutes (stirring every two minutes).
6. 6
   If there still is extra chicken broth, you can discard it, cook until the liquid evaporates, or add a little cornstarch to thicken the liquid.
7. 7
   Add heavy cream and Parmesan cheese and stir until your pasta is well blended.
8. 8
   Garnish with green onions, more Parmesan, a sprinkle of Cajun seasoning (if you want some extra spice). Add salt and pepper to taste.
9. 9
   Serve immediately.