One-Pot Chicken

Directions

1. 1
   In large skillet, heat oil and saute onion and celery 3 to 4 minutes.
2. 2
   Add the chicken.
3. 3
   Increase heat and toss with vegetables 1 minute longer.
4. 4
   Add vermouth and allow to boil 1 minute.
5. 5
   Add broth, garlic, thyme, salt and pepper.
6. 6
   Bring to boil; cover. Reduce heat to low and cook 10 minutes.
7. 7
   Add potatoes.
8. 8
   Stir and return to boil.
9. 9
   Cover, reduce heat and simmer another 30 to 35 minutes.