One-Pot Dinner

Name: One-Pot Dinner
Ingredients: 1/2 lb lean ground beef; 1 medium onion, chopped; 1 cup chopped celery; 3/4 cup chopped green pepper; 2 teaspoons Worcestershire sauce; 1 teaspoon salt (optional); 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 2 cups uncooked medium no-yolk noodles; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (14 1/2 ounce) can no-salt-added stewed tomatoes; 3/4 cup water; 1 low-sodium beef bouillon cube

13 ingredients

6 steps

Ingredients

1/2 lb lean ground beef
1 medium onion, chopped
1 cup chopped celery
3/4 cup chopped green pepper
2 teaspoons Worcestershire sauce
1 teaspoon salt (optional)
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups uncooked medium no-yolk noodles
1 (16 ounce) can kidney beans, rinsed and drained
1 (14 1/2 ounce) can no-salt-added stewed tomatoes
3/4 cup water
1 low-sodium beef bouillon cube

Directions

1

In a large saucepan or skillet, cook meat until no longer pink; drain.
2

Add onion, celery and green pepper; cook for 5 minutes or until vegetables are crisp-tender.
3

Add worcestershire sauce, salt, if desired, basil and pepper.
4

Stir in noodles, beans, tomatoes, water and bouillon.
5

Bring to a boil.
6

Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.