One-Pot Dinner

Name: One-Pot Dinner
Ingredients: 1/2 pound ground beef; 1 medium onion, chopped; 1 cup chopped celery; 3/4 cup chopped green pepper; 2 teaspoons Worcestershire sauce; 1 teaspoon salt, optional; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 2 cups uncooked medium egg noodles; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes; 3/4 cup water; 1 beef bouillon cube

13 ingredients

2 steps

Ingredients

1/2 pound ground beef
1 medium onion, chopped
1 cup chopped celery
3/4 cup chopped green pepper
2 teaspoons Worcestershire sauce
1 teaspoon salt, optional
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups uncooked medium egg noodles
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
3/4 cup water
1 beef bouillon cube

Directions

1

In a large saucepan or skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink and vegetables are crisp-tender; drain. Add the Worcestershire sauce, salt if desired, basil and pepper. Stir in the noodles, beans, tomatoes, water and bouillon.
2

Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.