Cuban Salsa Verde

8 ingredients
1 steps

Ingredients

  • 1 cup loosely packed fresh cilantro leaves
  • 4 green onions, chopped
  • 1 tablespoon lime juice
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried crushed red pepper

Directions

  1. 1
    Process all ingredients in a food processor 30 seconds or until smooth, stopping to scrape down sides.

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