Avocado Hummus

10 ingredients
4 steps

Ingredients

  • 1 can (15 1/2 Oz. Size) Chickpeas, Drained And Rinsed
  • 2 Medium Avocados
  • 1- 1/2 Tablespoon Lime Juice
  • 2 teaspoons Olive Oil
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 1/4 teaspoons Cumin
  • 18 teaspoons Garlic Poweder
  • 18 teaspoons Cayenne Pepper
  • 1 Tablespoon Fresh Chopped Cilantro

Directions

  1. 1
    In a food processor, blend together all ingredients (except cilantro) until smooth.
  2. 2
    Taste, and adjust seasonings according to your preference.
  3. 3
    Stir in the fresh cilantro.
  4. 4
    Spoon into a bowl and serve, topping with a drizzle of olive oil if desired.

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