One Pot Pasta

Name: One Pot Pasta
Ingredients: 1 lb lean ground beef; 1 onion, diced; 8 oz sliced mushrooms; 1 tsp vegetable oil; 2 minced garlic cloves; 2-26 oz jars tomato-basil pasta sauce; 1 cup water; 1 Tb dried Italian seasoning; 1/2 tsp salt; 1/4 tsp pepper; 20 oz pkg refrig. 4-cheese ravioli; 1 cup Mozz cheese

12 ingredients

4 steps

Ingredients

1 lb lean ground beef
1 onion, diced
8 oz sliced mushrooms
1 tsp vegetable oil
2 minced garlic cloves
2-26 oz jars tomato-basil pasta sauce
1 cup water
1 Tb dried Italian seasoning
1/2 tsp salt
1/4 tsp pepper
20 oz pkg refrig. 4-cheese ravioli
1 cup Mozz cheese

Directions

1

Brown ground beef in Dutch oven over med-high heat. Drain and wipe Dutch oven clean.
2

Saute onion and mushrooms in hot oil over med-high heat until tender. Add garlic and saute another minute.
3

Stir in beef, pasta sauce, water, and next three ingredients.
4

Bring to a boil and add ravioli. Reduce heat to med-low, cover, and simmer, stirring occasionally, 8 to 10 minutes or until pasta is done. Stir in cheese and serve immediately.