One Pot Screamer

Name: One Pot Screamer
Ingredients: 1 large red capsicum, finely chopped; 1 large onion, finely chopped; 2 garlic cloves, finely chopped; 2 tablespoons olive oil; 500 g lean lamb, cut into small strips; 2 tablespoons pine nuts; 300 g basmati rice; 12 cup raisins; 1 tablespoon cinnamon; 1 tablespoon paprika; 1 pinch white pepper; 1 chicken stock cube; 12 liter water; 12 cup coriander leaves, chopped; 2 tablespoons lemon juice

15 ingredients

8 steps

Ingredients

1 large red capsicum, finely chopped
1 large onion, finely chopped
2 garlic cloves, finely chopped
2 tablespoons olive oil
500 g lean lamb, cut into small strips
2 tablespoons pine nuts
300 g basmati rice
12 cup raisins
1 tablespoon cinnamon
1 tablespoon paprika
1 pinch white pepper
1 chicken stock cube
12 liter water
12 cup coriander leaves, chopped
2 tablespoons lemon juice

Directions

1

Chop finely the flesh of the capsicum, onion and garlic.
2

Add oil to large pot, heat, then brown lamb mince.
3

Stir in capsicum, onion and garlic.
4

Add pine nuts, rice, raisins, cinnamon, paprika, white pepper and crumbled stock cube.
5

Stir.
6

Add water to cover mix.
7

Cover and cook on low for 15 minutes.
8

Add coriander and lemon, stir and serve.