One-Pot Spaghetti

Directions

1. 1
   Crumble ground beef into a Dutch oven.
2. 2
   Cook and stir over medium-high heat about 10 minutes or until brown.
3. 3
   Pour into strainer to drain off any fat.
4. 4
   Put beef back into Dutch oven. Wash and chop onion and stir into ground beef.
5. 5
   Add tomato sauce, spaghetti sauce, salt, water and spaghetti.
6. 6
   Heat about 15 minutes or until the spaghetti is tender.
7. 7
   Remove from heat and stir. Sprinkle, just before serving, with Parmesan cheese.