Membrillo (quince paste)

Directions

1. 1
   Peel and cut the quince and the pear, in small pieces and place in a bowl.
2. 2
   Cover with sugar and mix.
3. 3
   Put a lid and let it set for the night.
4. 4
   (Check before you go to sleep and add more sugar (5 tablespoons) and add the alcohol.
5. 5
   *Next day* Blend it (also the liquid that the fruit let out through the nigt) untill all the pieces are completly blended.
6. 6
   Cook it slowly and once is warm add the red wine and quickly stir so it takes colour.
7. 7
   Let it cook slowly stirring from time to time.
8. 8
   Once the paste follows when you stir it, quickly pour it in a tupperware and let it cool (do not cover)