One Pot Stew

Name: One Pot Stew
Ingredients: 1 (15 oz.) can whole tomatoes; 1 (10 oz.) can cream of mushroom soup; 1 c. water; 1 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. black pepper; 1 bay leaf; 1/4 c. white wine; 1 lb. beef, cubed 1-inch; 1 large potato, cubed; 1 onion, diced; 3 carrots, sliced

12 ingredients

5 steps

Ingredients

1 (15 oz.) can whole tomatoes
1 (10 oz.) can cream of mushroom soup
1 c. water
1 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 bay leaf
1/4 c. white wine
1 lb. beef, cubed 1-inch
1 large potato, cubed
1 onion, diced
3 carrots, sliced

Directions

1

In large Dutch oven or ovenproof dish, combine first 8 ingredients; blend well.
2

Add remaining ingredients and stir to coat.
3

Bake, covered, at 350°
4

for 2 1/2 to 3 hours.
5

Serves 6.