Shipwreck Casserole

Directions

1. 1
   Brown hamburger and onion; drain.
2. 2
   Season to taste.
3. 3
   Place in layers sliced raw potatoes about 1-inch thick in bottom of large casserole bowl.
4. 4
   Combine tomato soup, 1/2 soup can milk, chopped celery, chopped green pepper and uncooked Minute rice.
5. 5
   Pour half of mixture over potato slices.
6. 6
   Layer half of hamburger mixture, tomato mixture and remaining hamburger.
7. 7
   Top with thin layer of potato slices.
8. 8
   Cover.
9. 9
   Bake at 350° for 1 1/2 to 2 hours.
10. 10
    Serves 6 to 8 people.
11. 11
    Just as good the second day.