One Pot Stroganoff

Directions

1. 1
   Saute beef and onion in Dutch oven until brown.
2. 2
   Pour off excess fat.
3. 3
   Stir in tomato juice, salt, pepper and Worcestershire sauce.
4. 4
   Bring to a boil.
5. 5
   Add noodles, a few at a time, so mixture continues to boil.
6. 6
   Reduce heat, cover and simmer 10 minutes, stirring occasionally, until noodles are tender.
7. 7
   Stir in sour cream thoroughly, but do not boil.
8. 8
   Serves 4 to 6.