One-Pot Thanksgiving

Directions

1. 1
   Preheat the oven to 450F.
2. 2
   Spray the inside and lid of a cast-iron Dutch oven with canola oil.
3. 3
   Set the turkey in the pot (if using fillets, try not to overlap the pieces), and lightly season with salt.
4. 4
   In a food processor or blender, pulse the cranberries until they are in small chunks.
5. 5
   Add the marmalade, lemon juice, and pepper and pulse two or three times to mix well.
6. 6
   Add the walnuts and the broth and continue to pulse until the walnuts are roughly chopped.
7. 7
   Pour about half the cranberry mixture over the turkey.
8. 8
   Add the onions, then the sweet potato in a layer and season lightly with salt.
9. 9
   Cover with the rest of the cranberry mixture.
10. 10
    Top with the mushrooms and green beans, and tuck the sage sprig into a crevice.
11. 11
    Cover and bake for 38 minutes, or until 3 minutes after the aroma of a Thanksgiving meal escapes the oven.
12. 12
    Spoon the sauce from the bottom of the pot over each serving and serve immediately.
13. 13
    Calories: 494
14. 14
    Protein: 40g
15. 15
    Carbohydrates: 52g
16. 16
    Fat: 15g
17. 17
    Cholesterol: 79mg
18. 18
    Sodium: 275mg
19. 19
    Fiber: 7g