One Pot Tuna Dinner

7 ingredients
4 steps

Ingredients

  • 1/2 (16 oz.) pkg. egg noodles
  • 2 (7 oz.) cans tuna, drained and flaked
  • 2 envelopes Lipton onion soup mix
  • 5 c. water
  • 1 (10 oz.) pkg. frozen peas and carrots
  • 1 (10 oz.) container sour cream
  • 1/4 c. flour

Directions

  1. 1
    In a large saucepan, bring water to a boil.
  2. 2
    Add egg noodles, tuna, onion soup mix and peas and carrots.
  3. 3
    Bring to a boil, then simmer, uncovered, stirring occasionally, 8 minutes.
  4. 4
    Stir in sour cream blended with the flour and heat through, but do not boil.

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