One Pounder Pizza

Name: One Pounder Pizza
Ingredients: 4 cups flour (unbleached); 1 package fast rise yeast; 1 1/3 cup water warmed to yeast package dirrections; 2 tablespoons olive oil; tsp. teaspoon salt; 1 package sage sausage (jimmy dean); 1 pound mushrooms sliced 1/4 ' thick; 1 can pizza sauce chunky tomato kind (16 oz); 1 pound scamorza or motzarella cheese shreaded; 1 handful parmagon cheese (not the canned stuff) grated to cover before cooking

10 ingredients

9 steps

Ingredients

4 cups flour (unbleached)
1 package fast rise yeast
1 1/3 cup water warmed to yeast package dirrections
2 tablespoons olive oil
tsp. teaspoon salt
1 package sage sausage (jimmy dean)
1 pound mushrooms sliced 1/4 ' thick
1 can pizza sauce chunky tomato kind (16 oz)
1 pound scamorza or motzarella cheese shreaded
1 handful parmagon cheese (not the canned stuff) grated to cover before cooking

Directions

1

add a light teaspoon white sugar and roughly 1 tablespoon sifted flout to heated water and add dry yeast. stirr and cover water surface with sifted flour. let set for 10 min.
2

In large bowl combine flour, salt and olive oil. Add yeast water and kneed untill smooth. put back into bowl, cover with wet towel, let rise for approx. 90 min.
3

brown sausage and break into small chunks. Drain and remove from pan.
4

in sausage drippings saute mushrooms till lightly brown.
5

When dough is ready, spead corn meal on pizza peel (giant pizza spatula) and form pizza crust.
6

wipe olive oil on top surrface of dough. cover to within and inch of the edge with sauce.
7

distrivute mushrooms and then sausage. top with shredded cheese and grated parmagan.
8

cook on preheated stone in 400 deg. f oven for 20 to 25 min - till browning cheese in center.
9

remove with peel and let set for 5 min. slice and enjoy