One Rise Rolls

Directions

1. 1
   Soak yeast in 1/2 cup cold water.
2. 2
   Cream together shortening and sugar; add to this 1/2 cup boiling water and mix until well blended.
3. 3
   Add eggs and then yeast, mixing well.
4. 4
   Add dry ingredients.
5. 5
   When this is mixed, it will be a stiff batter.
6. 6
   Put in refrigerator overnight.
7. 7
   About an hour before serving, roll out. Let rise.
8. 8
   Bake at 400° until as brown as you like.
9. 9
   (Can be shaped into cloverleaf rolls.)
10. 10
    Put in greased muffin tins to brown.