One Skillet Breakfast
7 ingredients
6 steps
Ingredients
- 6 slices bacon
- 6 c. frozen hash brown potatoes
- 3/4 c. chopped onion
- 1/2 c. chopped green pepper
- 1/2 c. grated Cheddar or sharp cheese
- 6 eggs
- salt and pepper
Directions
-
1In large fry pan, cook bacon until crisp.
-
2Remove and drain off some of drippings.
-
3Add frozen potatoes, onions and pepper. Brown well and then cover for about 5 or 10 minutes.
-
4Remove lid and move potatoes around to make 6 wells.
-
5Drop egg in each hole and cover, just long enough to baste.
-
6Add crumbled bacon and cheese over top of all.
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