One Skillet Breakfast

7 ingredients
6 steps

Ingredients

  • 6 slices bacon
  • 6 c. frozen hash brown potatoes
  • 3/4 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1/2 c. grated Cheddar or sharp cheese
  • 6 eggs
  • salt and pepper

Directions

  1. 1
    In large fry pan, cook bacon until crisp.
  2. 2
    Remove and drain off some of drippings.
  3. 3
    Add frozen potatoes, onions and pepper. Brown well and then cover for about 5 or 10 minutes.
  4. 4
    Remove lid and move potatoes around to make 6 wells.
  5. 5
    Drop egg in each hole and cover, just long enough to baste.
  6. 6
    Add crumbled bacon and cheese over top of all.

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